Description
Biscuit is a type of food whose main ingredient is wheat and barley flour. The root of the word biscuit is taken from two Latin words meaning “twice baked”. Because first the biscuit was baked and then it was slowly dried in an oven.
Pastry making in Iranian food culture has a long history, and the biscuit industry in Iran is considered as a developed industry. Due to the high volume of production, the quality is high and the price is reasonable. Almost any kind of snacks you can imagine, from all kinds of cakes and biscuits, coated candies, jelly powder, chocolate spreads, peanut butter, etc. are ready to be supplied from Iranian factories.
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